Traditions
Hours:
Breakfast: Daily
7:00am - 11:00am
Details:
$$
Accessible
Family Friendly
Contact:
Phone
Reel in flavor with our Fish-N-Chips Sammie: cornmeal-crusted catfish, Cajun remoulade, crisp lettuce, fresh tomato, and horseradish pickles
A delectable selection from the Continental Buffet at Traditions
A happy family at Traditions savoring our unique breakfast creations
Traditions
Join us daily from 7 am to 11 am for a carefully curated breakfast menu that blends traditional American cuisine with contemporary Southern influences. Each dish is crafted to surprise and satisfy your palate, offering a perfect start to your day.
Walk-ins are always welcome, and we are dedicated to accommodating dietary preferences, with options clearly marked (GF) for gluten-free, (DF) for dairy-free, and (V) for vegetarian. Simply inform your server of any allergies, and we’ll be happy to tailor your meal to ensure a delightful dining experience.
Menu
Start your day with a thoughtfully curated breakfast served daily from 7 am to 11 am, featuring traditional American favorites with a contemporary Southern twist. Walk-ins are welcome, and our menu includes gluten-free (GF), dairy-free (DF), and vegetarian (V) options. Let your server know about any allergies, and we’ll ensure your meal is crafted just for you.
Discover our upcoming dining events at Traditions and join us for unforgettable culinary experiences that celebrate the best of Southern cuisine—visit our site for all the details!
Upcoming Event
Meet Our Team
At Traditions, our chefs bring creativity and passion to every dish, blending classic American flavors with modern techniques. Focused on using locally sourced ingredients, they carefully craft meals that celebrate traditional breakfast and lunch favorites, while introducing unique twists that excite the palate. From reimagining morning staples like pancakes and omelets to creating inventive lunch offerings, their commitment to fresh, seasonal ingredients ensures that each dish is packed with flavor.
Executive Chef: Justin Haynes
Chef Justin Haynes grew up in Maryland, where family gatherings inspired his love of cooking. Moving to England in 2000, he embraced diverse European cuisines before returning to the U.S. in 2004. Influenced by culinary icons like Thomas Keller and Ferran Adrià,
Chef Haynes pursued his passion at the Culinary Institute of America, graduating in 2016. After joining Colonial Williamsburg he quickly advanced from Cook IV to Executive Chef. With a leadership style grounded in humility and creativity, he showcases local and seasonal ingredients by partnering with local farms. Outside of work, he enjoys exploring new foods with his wife.
Chef de Cuisine: Russell Mormon
Chef Russell Mormon grew up in Hampton, inspired by his father and grandfather, both chefs. His passion for cooking led him to pursue a degree in culinary arts at Stratford University while working full-time. He refined his skills under Chef Dante at Hampton University, learning discipline and efficiency. In 2018, Chef Russell joined Colonial Williamsburg’s food and beverage team, where he advanced from Cook 3 to Chef de Cuisine.
As a leader, Russell is dedicated to mentoring and managing his team, fostering a culture of inclusivity and creativity. He believes in setting high standards and executing at a high level to ensure every dining experience is exceptional.
