Dinner Menu
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Dinner Menu
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Starters
Charcuterie and Cheese (GF) 29
Chapel Hill Farm's Beef Pâté, Terra di Sienna Finocchiona, and Lonzino, Firefly Farm’s Black and Blue, St. Angel Brie, Ewephoria Sheep’s Milk Gouda Honeycomb, Olive Relish, Grilled Sourdough Focaccia
Five Onion Bisque (GF, VEG) 12
Caramelized Onion Powder, Crispy Prosciutto, Roasted Garlic Oil, Parmesan Crostini
Shrimp Cocktail (GF) 19
Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka
Crispy Brussels Sprouts (GF, VEG, V) 15
Cinnamon Sweet Potato Puree, Caramelized Apple Gastrique
Grilled Caesar (GF) 15
Baby Gem Lettuce, Bitter Greens, White Anchovy, Focaccia Croutons, Caesar Dressing
Salad Enhancements
Joyce Farms Chicken Breast 15 | Grilled Jumbo Shrimp 19 | Grilled Faroe Island Salmon* 22 | Five Ounce Bistro Filet 25 |
Entrees
Seven Hills Brisket and Short Rib Burger* (GF) 45
St. Angel Brie, Braised Balsamic Onions, Sour Cherry Chutney, Arugula, Pretzel Bun
Enhance to Truffle Parmesan Fries with “Beer-naise” 5
Ten Ounce Bistro Filet Steak Frites* (GF) 45
Shallot and Herb Fries, Watercress Salad, Café de Paris Butter
Pecan Crusted Faroe Island Salmon* (GF) 45
Celeriac, Roasted Brussels Sprouts, Butternut Squash, Caramelized Onion Gastrique
Duroc Pork Schnitzel 40
Spaetzle, Apple Braised Red Cabbage, Haricot Verts, Whole Grain Mustard Beurre Noisette
Truffled Turkey and Mushroom Pot Pie 39
Carrots, Peas, Marble Potatoes, Roasted Root Vegetables, Puff Pastry
Maitake Mushroom Stroganoff (VEG, V, GF) 30
Vegan Boursin Mashed Potatoes, Swiss Chard, Baby Carrots, Crispy Potatoes
