Curated Menu
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Lunch
V = Available vegan VEG = Available vegetarian
GF =Can be prepared gluten free N =Contains nuts
*Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.
Appetizers
CHARCUTERIE AND CHEESE (GF) $29
Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona and Lonzino
Firefly Farm’s Black and Blue, St. Angel Brie, Ewephoria Sheep’s Milk Gouda, Honeycomb, Olive Relish, Grilled Sourdough Focaccia
FIVE ONION BISQUE (GF, VEG, V) $12
Caramelized Onion Powder, Crispy Prosciutto, Roasted Garlic Oil, Parmesan Croutons
SHRIMP COCKTAIL (GF) $19
Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka
CRISPY BRUSSELS SPROUTS (GF, V, VEG) $15
Cinnamon Sweet Potato Puree, Caramelized Apple Gastrique
Bar Mains
GRILLED CAESAR (GF) $15
Baby Gem Lettuce, Bitter Greens, White Anchovy , Focaccia Croutons, Caesar Dressing
Add Joyce Farms Chicken Breast $12 GF
Add Grilled Loch Duart Salmon* $22 GF
SEVEN HILLS BEEF BRISKET AND SHORT RIB BURGER* (GF) $30
St. Angel Brie, Braised Balsamic Onions, Sour Cherry Chutney, Arugula, Pretzel Bun
Enhance to Truffle Parmesan Fries with “Beer-naise” $5
