Lunch Menu
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Lunch
Starters
Charcuterie and Cheese $22
Prosciutto, Salame Rustico, Chapel Hill Farms Bresaola, St. Angel Brie
Hook’s 5 Year Cheddar, Honeycomb, Grapes, Grilled Sourdough Focaccia
Five Onion Bisque $12
Crispy Prosciutto, Parmesan Croutons, Roasted Garlic Oil
Winter Green’s Salad $14
Marinated Kale, Fresh Apple, Craisins, Pomegranate Seeds, Roasted Pecans, Goat Cheese, Poppyseed Vinaigrette
Caesar Salad $12
Hearts of Romaine, Grana Padano, Croutons, Caesar Dressing, White Anchovies
Salad Supplements
Grilled Chicken $10
Chilled Jumbo Shrimp $15
Handheld’s
Reuben Panini $18
House Cured Corned Beef, Sauerkraut, Swiss Cheese, House Thousand Island Dressing, Rye Bread
Route 11 Chips, Dill Pickle
Chicken Pesto Panini $16
Mozzarella Cheese, Roasted Red Peppers, Ciabatta
Route 11 Chips, Dill Pickle
French Onion Grilled Cheese $14
Caramelized Onion, Monterey Jack Cheese, Swiss Cheese, Sherry and Mushroom Jus, Sourdough
Route 11 Chips, Dill Pickle
Artisanal Pizzas
Our featured hand-crafted pizzas are made with a rare and historically milled flour from the Red May Wheat Berry, the first improved wheat flour of the colonial era.
Gluten-Free Pizza Crust $3
Margherita $19
Fresh Mozzarella, Basil, San Marzano Pizza Sauce
Add Pepperoni $4
Wild Mushroom and Goat Cheese $20
Ricotta, Arugula, Roasted Garlic, Truffle Honey
Artisan Italian $22
Chapel Hill Farms Pepperoni, Sausage, and Bresaola, Balsamic Braised Onions, Fresh Mozzarella, San Marzano Pizza Sauce, Basil, Oregano
Desserts
White Chocolate Raspberry Cheesecake $12
Graham Cracker Crust, Vanilla Bean Chantilly, Fresh Berries
