Lunch Menu
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Gold Course Clubhouse Grill
Reserve with OpenTable
Starters & Salads
Brisket Chili (GF) $9
Cheddar Cheese, Sour Cream, Warm Corn Bread
Smoked Wings (GF) (4) $9/ (6) $12
Buttermilk Ranch or Bleu Cheese Choose Flavor – Sweet Tomato Barbecue, Lemon Buffalo, or Old Bay
Brisket Burnt Ends (GF) $15
Golden Horseshoe Signature Barbecue Sauce, Scallions
The Gold Club Salad (VEG, GF) $14
Garden Greens, Cucumber, Heirloom Tomatoes, Hard Boiled Egg, Smoked Gouda, Bacon Bleu Cheese, or Buttermilk Ranch
Winter Apple & Brussels Sprout Salad (VEG, GF) $14
Dried Cranberries, Toasted Almonds, White Cheddar Cheese, Roasted Shallot and Citrus Vinaigrette
Salad Enhancements
Portabella Mushroom $5 | BBQ Chicken, Pulled Pork, or Smoked Turkey $8 | Brisket $10
Sandwiches
Selections Come with Choice of Side.
The Golden Horseshoe Smash Burger (GF) $17
7 Hills Brisket Burger*, Choice of American, Swiss, Cheddar or Pimento Cheeses Lettuce, Tomato, Red Onion, and Pickle - Substitute a Veggie Patty (no charge)
Pimento Grilled Cheese (VEG) $14
Add Tomato 1
Pulled Pork or Smoked Chicken Sandwich (GF) $16
Finished with Coleslaw, and Served on a Toasted Brioche Roll Substitute Brisket $3
All Beef Hot Dog $12
Chicken Niblick (GF) $18
Marinated and Grilled Chicken, Bacon, Cheddar Cheese, Lettuce, Tomato Herb Aioli, Brioche Roll
Club Sandwich (GF) $18 | Junior $16
House Smoked Turkey, Honey Ham, Thick-cut Bacon, Swiss Cheese, Lettuce, Tomato, and Mayonnaise
Local Virginia Oak BBQ Plates
All Plates are Served with Two Sides, Sauce of Choice, Pickle, Roll All Proteins and Sauces are Gluten Free
Two Meat Plate $20 Three Meat Plate $25
Smoked Chicken
Spice-Rubbed Natural Chicken, Slow Smoked, and Pulled
Pulled Pork
Pulled Spice-Rubbed and Slow Smoked Pork Shoulder
Smoked Turkey
House Seasoning, Slow Smoked, and Sliced
Texas Style Brisket
USDA Prime Brisket, Hand Rubbed - $5 Supplement
Sauce
North Carolina Vinegar (V)
Select Vinegars, Spices, and Chili Flakes
Golden Horseshoe Signature BBQ (V)
Tomato, Molasses, and Scallion
Sides
$5 Per Item
Coleslaw (GF/VEG)
French Fries (V)
Onion Rings (GF)(VEG)
Collard Greens (GF)
Smoked Turkey, Caramelized Onion
Baked Beans (GF)
Burnt Ends, Garden Bell Pepper, Onion
Loaded Potato Salad (GF)
Cheddar, Sour Cream, Bacon, Green Onion
Herb Macaroni and Cheese (VEG)
Boursin Cheese, Cheddar, Smoked Gouda
