Black History Month at Campbell's Tavern

Celebrate Black History Month with a thoughtfully curated dinner menu at Christiana Campbell’s Tavern. Inspired by African American influences on Colonial cuisine and culture, this special offering honors tradition and history through expertly crafted dishes. Reservations are highly recommended on OpenTable.

Black History Month Specials

February 4-8 & 11-15
A Macaroni Pye with Crab
Inspired by James Hemings recipe for macaroni and cheese
Blanc Manger with stewed raspberries

February 18-22 & February 25-March 1
Ragoo of Mussels
Inspired by The English Art of Cookery, Richard Briggs, 1755
Honey and vanilla Pot d’Crème