Museum Café
Hours:
Open Daily
11:00am - 3:00pm
Details:
$$
Family Friendly
Contact:
Phone
A guest enjoying one of the many sandwiches offered at the Museum Café
Our classic burger is a seasonal favorite that’s sure to delight everyone
Guests enjoying a delicious meal on the Museum Café patio
Museum Café
After immersing yourself in the captivating exhibits of Colonial Williamsburg’s museum, take a break and indulge your appetite at the Museum Café. Our thoughtfully curated menu offers something for everyone—from hearty soups and fresh salads to satisfying sandwiches and classic entrees. Whether you’re craving the rich warmth of Café Chili or the savory goodness of Elizabeth Powel’s Ham and Cheddar Melt, each dish reflects the care and quality of Colonial Williamsburg’s culinary heritage.
Pair your meal with a refreshing glass of tavern beer or wine, or keep it light with one of our signature dishes. Families will find kid-friendly options designed to please even the youngest historians.
Menu
At the Museum Café, each dish is thoughtfully prepared to be as memorable as the museum itself. Start with a light, crisp salad or a flavorful wrap, perfect for a quick and satisfying bite. For those seeking something heartier, our mains range from classic comfort foods to inventive seasonal dishes that celebrate the best of our region's flavors. And don’t forget to save room for something sweet! Whether it’s a rich dessert or a refreshing drink, there is something special for everyone.
Experience our upcoming dining events across Colonial Williamsburg Resort outlets, where history and culinary artistry come together in unforgettable meals.
Upcoming Event
Meet Our Chef
Executive Chef: Julianne Gutierrez
Julianne Gutierrez, raised in Ephrata, PA, pursued her culinary passion with an Associate’s Degree and a 6,000-hour Colonial Williamsburg apprenticeship. Now Executive Chef, she emphasizes seasonal, local ingredients, drawing inspiration from mentors like Chefs Travis Brust and the Voltaggio brothers. Julianne leads with creativity, hosting events like Tide to Table, and enjoys mentoring her team, cooking seafood and arepas, and spending time with her husband and their three dogs.
